Baked Parmesan Croutons recipe

Ingredients:

2 garlic cloves.
1 teaspoon of coarse salt.
1 baguette.
¼ cup of olive oil.
½ teaspoon of freshly-ground black pepper.
¼ cup of grated Parmesan cheese.

Directions:

Preheat your oven to 450°F (230°C).

Line a baking sheet with a silicone non-stick baking mat.

Cut the baguette into ¼-inch diagonal slices.

Crush the garlic with the salt.

In a large bowl, mix together olive oil, garlic-salt paste, pepper, and Parmesan cheese.

Spread the mixture onto the slices of bread, and place on the prepared baking sheet.

Bake for 6 minutes or until golden brown.

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