Goat Cheese Croutons recipe

Ingredients:

1 French baguette, in quarter-inch thick slices.
Olive oil.
4 oz of goat cheese.
Cracked black pepper.

Directions:

Brush the sliced baguette with olive oil.

Toast in a 350°F (180°C) oven until crisp and golden.

Remove from the oven and let cool.

Spread a thin layer of cheese on each crouton.

Dust the cheese with cracked black pepper.

Place the croutons under a broiler to brown the cheese slightly before serving.

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