Parsley Croutons recipe

Ingredients:

3 tablespoons of unsalted butter.
3 slices of white bread.
2 tablespoons of fresh parsley, minced.
Salt.

Directions:

Cut the slices of bread into half-inch cubes.

In a heavy large skillet, melt the butter over medium heat.

Add the bread cubes and season with the salt.

Cook about 5 minutes until light brown, stirring frequently.

Stir in the parsley.

Drain on paper towels.

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